Alaska Airlines Serves Nostalgia with 'Greatest Hits' Inflight Menu

Alaska Airlines Serves Nostalgia with 'Greatest Hits' Inflight Menu

Alaska Airlines is stirring up a sense of nostalgia in the skies with the launch of its 'Greatest Hits' menu, a culinary collection that brings back the most beloved inflight meals as voted by passengers and crew. From this month through spring 2024, travelers can savor the flavors of the past alongside new, chef-curated dishes, all while cruising at 30,000 feet.

A Culinary Trip Down Memory Lane

The airline's 'Greatest Hits' menu is a carefully crafted selection of 35 First Class entrees, including two dozen returning fan favorites. The Jerk Chicken with cilantro lime rice and the Kalbi Beef with Korean BBQ sauce are just a few of the classics making a comeback. These dishes have not only satisfied taste buds but also captured hearts over the years, making their return a much-anticipated event.

New Hits on the Menu

Alaska Airlines is also introducing fresh, seasonal dishes that are poised to become instant hits. First Class passengers can look forward to the Steak & Shrimp and Mediterranean Lentils, while the Main Cabin will see the addition of the Chicken Curry Wrap and the Beets So Fly Salad, a delightful mix of pickled beets, mixed greens, feta cheese, and chicken breast.

Celebrity Endorsements and Seasonal Selections

The Sesame Chicken and Rice, a dish that actor and comedian Dax Shepard raved about on social media, will continue to grace the First Class menu through the winter. The airline's commitment to variety is evident in its seasonal offerings, which include a range of dishes from the Apple Walnut Salad to the Tillamook® Burger, catering to all palates and preferences.

Pre-Order for Personalized Service

Alaska Airlines encourages passengers to pre-order their meals up to two weeks before their flight, ensuring their favorite dishes are ready and waiting for them onboard. This industry-leading pre-order feature is a testament to the airline's dedication to customer satisfaction and personalized service.

Beverage Innovations

Complementing the meal service, Alaska Airlines is excited to introduce a new lineup of beverages, including freshly brewed Stumptown Coffee, available in all cabins by December 1. This unique coffee offering, designed specifically for enjoyment at high altitudes, joins a collection of premium West Coast products, enhancing the inflight experience.

First Class Flavors and Main Cabin Delights

The new First Class menu items include the Apple & Gouda Chicken Sausage Breakfast Sandwich and the vegan-friendly Moroccan Chickpea Salad. In the Main Cabin, guests can indulge in the Sunrise Breakfast Sandwich with Black Forest Ham & Lemon Aioli or the Morning Protein Platter with Greek Yogurt.

A Commitment to the Guest Experience

Alaska Airlines MVP Gold 100K member Sterling Pearson praises the return of the Kalbi Beef First Class entrée, highlighting the airline's dedication to delivering what passengers enjoy most. This initiative reflects Alaska Airlines' ongoing effort to cultivate a comfortable and rewarding guest experience, with inflight food and beverages playing a crucial role.

As Alaska Airlines continues to innovate and listen to its passengers' preferences, the 'Greatest Hits' menu stands as a symbol of the airline's commitment to combining culinary excellence with the spirit of travel.